Easy Vegan Black Bean Chili
Serving suggestions
This hearty vegan black bean chili is a meal in itself. If you’d like to stretch it further, try serving it with one of these options.
Grains: Serve over rice, noodles, or quinoa (like in my black bean quinoa chili).
Beans or soy: Add cubes of baked tofu, chopped smoky tempeh bacon, or extra beans, like kidney beans or pinto beans.
Bread: Serve with a side of vegan garlic bread or cornbread.
Salad: Pair with a simple side salad, kale apple slaw, or butter lettuce salad.
Toppings: Garnish with vegan sour cream, shredded vegan cheese, chopped cilantro, sliced green onions, thinly sliced radishes, chopped fresh tomatoes, tortilla chips or crunchy roasted chickpeas, quick pickled red onions, sliced jalapeño, or a dollop of guacamole.
